Led by Executive Chef Chris Mills, the culinary team at JOEY Kitchen brings a high level of craftsmanship to each and every dish, ensuring the bold flavors and signature dishes that create the JOEY experience are delivered right, each and every time. This new addition boasts a warm and inviting open-concept floor plan, giving dining room guests a view to the heart of the kitchen. With two large exterior patios, guests can also enjoy outdoor dining nearly all year round. JOEY Kitchen is the US flagship property for JOEY Restaurants.